Chocolate chip cookies
These cookies are everything a chocolate chip cookie should be: crispy, chewy, doughy and sweet.
INGREDIENTS
½ cup butter, softened
½ cup brown sugar
1 tablespoon white sugar
½ teaspoon vanilla extract
1 large egg
1/4 teaspoon sea salt
1 ½ cups all-purpose flour
½ teaspoon baking powder
1 cup chocolate chips
INSTRUCTIONS
- Preheat oven to 190°.
- Line a baking tray with baking paper and set aside.
- In a bowl whisk together the butter, sugar and vanilla extract until smooth.
- Add the egg, the salt and mix until well combined.
- Gradually add the flour, baking powder, and stir to combine.
- Add the chocolate chips, and mix them in to the dough.
- Roll 1 tablespoon of dough at a time into balls and place them on the baking tray, about 5 cm apart.
- Bake in preheated oven for 15 to 20 minutes.
- Let them sit on the baking tray for 10 minutes before removing.
- Taste and share.
Do not over-mix the ingredients. Do not overbake!